by Masanobu SATO
I arrived at the venue of Yubari Melon Festival. At the entrance of the festival, The genuine Indian Restaurant Bombay Blue set their stand. I greeted to the CEO of the restaurant Jimmy and he gave me a cup of chai under the heating sunshine. The enthusiasm of the festival was going up by leaps and bounds and the climax was coming! Thank you very much for your smile and delicious cuisine, Jimmy!
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