The patisserie headquartered in Obihiro City, Tokachi sub-prefectural area attaches the importance to be loved by the most people in Hokkaido.
Clearly the founder said he was not seeking for expansion of his business.
This patisserie group is the most popular for graduates seeking for jobs in Hokkaido because the company treat the employees as they treat their sweets.
Naturally the manner of the employees are sophisticated and well-trained.
On top of that, every sweet are supreme and grab the hearts of females as well as males in Hokkaido and other part of Japan.
Butter-tasted white-creme with raisins is caught in between soft biscuits. It should be preserved in the fridge.
The restaurant on the second floor of the headquarters building has got the single star of the Michelin Guide Book to boot.
The URL of this pattisserie is only in Japanese but the photo can be understandable for the people in pther countries.