OPa in Bibai City Special!
This is the third time for me to have lunch in this restaurant. The chef treat us three to the special dessert on top of the different version of beefsteak lunch course.
This restaurant has not been experienced winter season as "Teppan French OPa" yet after converted from the guest house owned by a Japanese dance master Mr.Narusuke HANAYAGI. It seems to be tough job to take away the snow around the building and parking area of the restaurant.
And at the center of the plate is crab meat with gel'ee which knocked me down with its sophisticated harmony of the taste.
The recipe of the gel'ee was the secret and the taste of the gel'ee stimulate our stomach so comfortably that I was convinced that I could eat up more beefsteak if I had enough confidence to shed extra pounds in a week.
Pink roses made us comfortable on the table and sang the gospel to prepare our another stomach for the beauty of sweets.
Three kinds of sweets were on the plate. The ladies with me were so fascinated with the layout of the sweets, actually.
Strawberry mousse with red-wine sauce should be the first one to eat on this plate, considering the strong taste of other two sweets, I thought.
The last should be the chocolate mousse with caramel sauce. It has an impact and might be another protagonist of this lunch course.
Banana mousse with strawberry sauce grabbed the heart of the ladies with me albeit my wife does not like the smell of banana.
Those sweets were the special treat for us arranged by the chef Mr.Endo as a result of our frequent use of this restaurant. please do not require him to serve the same kinds of sweets without using it frequently!