The Season of Sea Urchin has come !
I decided to eat the very best of the sea urchin once a year in Shakotan Town, Rishiri Island or Rebun Island.
This year, I came to this seafood restaurant run by fishermen in Shakotan Town again.
It seemed that the number of the seafood restaurant had increased.
This restaurant is filled up with the guests first.
Horse dang sea urchin was 4,000 Japanese yen.
Two color rice ball topped with horse dang sea urchin and purple sea urchin was 3,400 Japanese yen.as other rice bowl lunch, such as crab meat, salmon roe.
The orange was horse dang sea urchin and the other was purple sea urchin.
The quality of the orange, horse dang sea urchin was excellent but to be honest, the purple sea urchin of this year seemed to lose the color and looked gray. An the taste of the gray was not so moving and it started to melt down.
I am not sure the reason.but that was the impression of the rice ball this year.
Of course, whole horse dang sea urchin is the most expensive choice but is it attractive for you to try just one kind?
whiter than usual.
What do you think about it ?