We were heading to Niikapppu Town to worship and greet to our ancestors whose souls were said to be coming to this world during Japanese "Bon".
On our way to Niikappu Town where the graveyard my maternal ancestors were sleeping, we dropped by so popular Soba buckwheat noodle soup restaurant called "Izumi Diner".
Different from other soba restaurants, the noodle was flat and thick. I did notthink that was my hubby's taste.
Fried sliced octopus also can be savored as the topping.
The location of the restaurant is introduced in Japanese at