I am so sorry for failing to post the explanation on the whole course menu on the day.
Appetizer : Matsumae-zuke
Shredded squid and kelp with herring's roe called "Kazunoko". I think that "Matsumae-zuke" is one of the most famous processed food that is
crowned a certain name of a municipality and has the pervaded fame.
Again, Mr. Watanabe is from Matsumae Town where the first branch of Tokugawa Shogunate was established in Hokkaido Island.
To be honest, I think he will be the mayor of the town in the future because the aura reflected on this photo is so huge and colored so nicely ! .
Jazz session and some other attractions were performed on the stage and that were delivered to each table simultaneously.
Salad made of squid and healthy veggies of the season followed the dish above.
Baked egg, grilled Okhotsk atka mackerel, and a piece of flavored ginger were on the next dish.
Boiled pot contained wakame seaweed, squid shaped spears and the root of veggies.
- mille-feuille of seaweed called "Nori" and the specialty Miso soup play the role to wrap up the party thrown in the Japanese bistro albeit I ordered additional dishes after the call of the end of the party.
Please be looking forward to my report on the gala for Bibai City to be held in the same venue !