After finishing hair-cutting and -dyeing, I took my hubby, who was jogging around in downtown of Sapporo City, to the famous bar-hopping area Susukino.
I've given a glance at the hole-in-the-wall Taiwanese restaurant before but have not tried yet.
It was on the right-hand side of this small lane.
- It did not seem that the chef and his partner were from Sichuan but this small Panda received us kindly at the counter of the restaurant.
Various kinds of herbs are contained and the smell is like a pharmaceutical substance.
Chinese ? Taiwanese dumpling is one of our favorite. We were wondering if the staff members of Taiwanese Consulate in Sapporo City commute this restaurant or not.
- These xiǎolóngbāo showed high degrees of skill of the chef. They were juicy and tasty as well as caring !
To be continued.