I think most of the people are all on the same page when it comes to talking about salmon roe called "ikura" in Japanese and Russian.
Unless having allergy against salmon roe, most of the people love the taste and the sense of touch in the mouth, I think.
This is "Salmon and Salmon Roe Rice Bowl"
in the restaurant run by the ladies of fishermen's association in Utoro.
Actually, the rice bowl and the grilled salmon showed the difference from the ones of other seasons. The grilled salmon was so fatty that the chef had to cook it in the microwave oven again after grilling it in the oven.
Is it recommended in some guide book of this area ?
This autumn is for art, appetite or love for you ?
Please enjoy the beautiful season in Hokkaido !