What the ladies and the civic clerks ate in the ice-breaking !
The starter was boiled octopus-head, grilled ham and corn. The boiled and sliced octopus head was flavored with the sauce made of Japanese miso, fermented soy-beans paste and vinegar, needless to say, sourced locally.
Would you be discouraged if you were treated to such appetizer ?
Believe me. You would be impressed and moved so much with this simple amuse-bouche.
Some kinds of prix fixe are there in the BBQ bistro but I recommend a la carte menu.
Okhotsk atka mackerel, is the "must" in every BBQ bistro of Hokkaido.
But the grilled feast required us to wash up our body in the comfy bathroom to sleep well.
I promise your satisfaction in the BBQ bistro.