Karamatsu-en in Naie Town recommended by "Le Guide Rouge"!
means that the researchers of Michelin company strongly recommend to visit the restaurant, considering the cost performance and the quality of dishes. In the Michelin's guide book "le Guide Rouge", these restaurants are introduced with the face mark of Monsieur "Bibendum", the character of Michelin. This sign and standard started to be
The owner of the restaurant is sticking with the buckwheat flour called "botan soba" produced in Urausu Town without pesticide and the buckwheat noodle is made from the mixture of 20% flour and 80% buckwheat flour.