by Kazu
Have you ever heard of the special water melon produced in Kumamoto "Konjiki Raou" ? Hokkaido has also produced such yellow water melon for decades but the citizens of Kumamoto Prefecture seemed to be proud of the yellow water melon so much.
Actually it has special and wonderful sweetness and taste but the degree of sweetness was 15-17 based on the description on the message card inside the box. I am not sue why the color is yellow but the heavy weight of the watermelon was so different for m other kinds. After savoring the fruit, we went to the Italian Restaurant Mia Angela to indulge in the cold spaghetti topped with the seasonal taste of the ocean sea urchin form the Sea of Japan.
Actually it has special and wonderful sweetness and taste but the degree of sweetness was 15-17 based on the description on the message card inside the box. I am not sue why the color is yellow but the heavy weight of the watermelon was so different for m other kinds. After savoring the fruit, we went to the Italian Restaurant Mia Angela to indulge in the cold spaghetti topped with the seasonal taste of the ocean sea urchin form the Sea of Japan.

















































