This is not what Bistro "Kyou" that has got the single star of Michelin's guide book provide with. I prefer the Japanese conch "TSUBU" to escargot of this type.
Yes, I agree with you completely. Particularly in Hokkaido,so many smokers are annoying so many non-smokers so much in so many restaurants and bistros where smoking is allowed that if any smokers are enjoying smoking during my eating, I can not enjoy enough the smell and the taste of the excellent cuisine. Further more, in former coalmine area and fisherman's area in Hokkaido, the smoker's rate seems to be very high and in Japanese bistro "IZAKAYA", it may be difficult to ban smoking in Japan.
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