The year end party of my division was thrown in Gonji in Iwamizawa City !
The bistro is introduced in a variety of blog site such as
The owner chef Mr. Harada experienced and upgraded his skill and sense in French and Italian restaurants and as a result he found him eager to pursue the very best of combinations of materials that transcend the category and the borders of cuisine. Yes, what he has been seeking for is "Creative Dining". The materials such as the veggies sourced locally, seafood and dairy food turned to the arts that make you happier and healthier by Harada's magic.
Various kinds of a la carte must satisfy the guests amply with series of wine and Japanese sake. Please be careful to binge drinking that may be invited by the supreme taste of the cuisine;)