Do you remember Japanese bistro Ogawa in Iwamizawa City that I introduced before?
I will have to arrange farewell party for my superior Mr.Yuji Takeda in this bistro this week.
As I posted before, the bistro is next to a well-established Japanese Inn named Mikazuki which means a crescent in Japanese.
I had three pints of beer with sliced squid flavored with soy-sauce based special spice at 22:00.
Is it called ascidian or sea squirt in English?
Usually I do not order this dish but tonight I asked the mom to make mackerel boiled with fermented soy-beans "miso" because many Japanese people including my wife love this cuisine as the standard Japanese cuisine.