Bibai City in Sorachi sub-prefectural area, Hokkaido vol.1
Sheeps in Icleand eat the moss instead of the grass. So the meat does not smell so much because it does not contain the enzyme to resolve the grass which is normally contained in mutton and gives the peculiar smell.
In Nishikawa farm in Bibai City, the sheeps are fed with roots of asparagus in summer and fall. So the smell peculiar to the mutton can not be felt when you eat the cooked meat of this sheeps raised in Nishikawa Farm.
This is the grilled mutton with onion provided by Restaurant
"JURAKU(寿楽)" in Bibai City, Sorachi sub-prefectural area.
Even for the people who don't like mutton can eat this dish without heavy use of herb and spice.
It matches the wine produced in Sorachi sub-prefectural area so much as well as the wine from the other part of this globe including Burgundy, Bordeaux and North America.
produced in Bibai City. The amount of tomato produced in Bibai City is limited but the quality and power of the taste is superb.
Please drop by and try the restaurant when you visit Bibai City in Sorachi sub-prefectural area, Hokkaido.
Special thanks to Mr.Nishikawa, Mr.Sato and
Japanese Bistro "JURAKU" !
to be continued