Breakfast Buffet in Ambassador Hotel in Taipei !

by Kazu

To be surprised, I did not get extra pounds during my stay in Taipei in spite of tons of Taiwanese cuisine I ate up. It might be a magic of Taiwanese culinary excellence but I adjust the amount of breakfast and run around the hotel I stayed.
Congee, a bowl of rice porridge topped with pickled radish, salted peanuts, duck's egg is so nice to the stomach that is tired of plenty of alcohol and party spreads.                                                                                                                                                                                                                                                            
 Such beautiful and pretty flower arrangement is displayed on each floor.
We left Ambassador Hotel in Taipei and headed to the international airport.