The simple menu of the French & Italian Dining "Yuki No Koe" in Hotel Setsu Niseko made our expectation much higher than before. We had a course dinner on that day. As it was our first stay in the hotel, we had to evaluate the taste of the chef's signature dishes.
The starter of the dinner was so pretty but so tasteful prochute on the pie cookie and bruschetta of grilled shrimp, I think. We raised glasses of fermented ginger ale. The taste was like alcohol drink.
We were so flabbergasted by the sense and the consideration of the chef.
Corn soup followed the starter. It was wrapped up with the real coating of corn.
Thanks to the heartwarming delicious dishes of the restaurant, we spent solid and happy hours there.
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