The polished rice that we don't have to wash and polish before steaming reduces the consumption of tap water and saves the time for cooking. The operation room control all the process and sampling of the rice.
The polished rice will be stocked in these tank before packing. Needless to say keeping the temperature is very important.High temperature spoil the quality of the rice.
A variety of rice crops were developed for the rice farming on this northern island Hokkaido. The hard work and the sincere efforts exerted in rice farming is crucial anyway.
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