The earthenware of the restaurant French & Italian Dining "Yuki No Koe" in Hotel Setsu Niseko also made us so satisfied and filled up. Mini tomato on the grilled cheese made a wonderful contrast with the delicate blue gradation.
Grilled pork, potato and Japanese Shishito pepper on the special fermented soy beans paste Miso made up a special twist to the ingredients. They were so tasteful and delicious.
The earthenware played up the cuisine so nicely as the stage of the culinary arts of the chef.
A white pottery with a lid came up after that.
I love the sense of the chef of the restaurant.
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