Mr.Yoshinori Kanehira is the mayor of Numata Town in Sorachi sub-prefectural area, Hokkaido.
He was born in Numata Town in 1954 and graduated Aoyama Gakuin University in Tokyo. After fulfilling his mandate as a variety of important posts in Numata Town, he was elected to the mayor of the town last year.
He set up the circle of soba and soba making lovers and runs the cram school to teach how to make the soba noodle and enjoy the soba noodle soup.
First off, the buckwheat flour shoud be sifted and
water is poured in the bowl. The amount of water is 40% of the buckwheat flour. The timing is all. Its 80% water should be poured in the first pouring. And the flour and water should be stirred very quickly. water
Three kinds of sticks are required in this process.
Soba is so popular and some people have it everyday for lunch.
Buckwheat flour in Numqtq is excellent!