This is the place where we ate up two shovels of oysters. It was so fine and the surface of the ocean was shining. The minerals brought by some rivers made this ocean so fertile and made the oysters fat and delicious.
We waited ten minutes or fifteen before being escorted to the table. the parking lot was on the opposite side of the road.Please be careful when you go across the road.
This is the entrance of the oyster house in Suttsu Town. The staff members of the oyster house may not be so sophisticated in the manner of their service but the taste of the oysters were superb !
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