We found a Taiwanese restaurant that provides breakfast service as well as lunch and dinner. Taiwanese congee flavored with broth and herb came with century egg, grilled gizzard, spicy sprout, pickled Sichuan vegitable zha cai.
You can eat the congee as much as you can but the toppings are limited. They were so kind even if you were annoyed by hangover.
My wife chose a Taiwanese burger and soy-beans milk soup. They were also so nice to have and looked so good for our health. I want to try the restaurant in the evening too, to be honest.
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