i found the photos of the dinner in "La Vista Akangawa" we stayed in summer of 2020. Grilled scallop was so huge and tasteful. Sliced sushi-grade fresh fish such as prown, yellow tail and scallop were well-processed by the skilled and seasoned chef.
Roasted and sliced beef sourced locally showed us the high degrees of skill of the chef. The sweetness of the beef was from the well management of the condition including temperature and humidity as well as the strength of fire.
Horse-radish sauce fit to the sweetness of the beef to a T. It melted in my mouth just after two or tree bite. My wife looked so satisfied with the textile and the taste of the beef. Grilled pacific saury and boiled shrimp gave a twist to the dinner. It was so happy hours for us. We really appreciate what the hotel staff provided us on that day.
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