During my dinner in the evening on that day, nobody was in the dinning room of the inn.
Only a rice cooker, soy-sauce and other kinds of spices were accompanied.
As I had in Dormy Inn Wakkanai, the dinner should be wrapped up with Ramen noodle soup.
Eating alone, I contemplated the plan to revitalize the islands and adjacent regions.
This is the breakfast in the inn. Handmade dried seaweed paper struck me as so impressive player on the table. Flavored kelp and grilled salmon and sunny-side-up with salty cod roe energized me amply in the morning.
The municipality of Rishiri-Fuji kindly let me use their official car.