Almost all the ships of fishermen were staying at the piers of the Port of Hakodate. I ate sushi-grade cut raw squid just after our arrival in the city in the evening on the day before. Most of these ships were for squid fishing.
Even early in the morning, many tourists had been walking around the bay area before the pandemic of covid-19 because the eateries in the morning market called "Asaichi" around the railway station provides top-grade fresh seafood for breakfast.
No comments:
Post a Comment