After refreshing in the hot spring spa in Hotel Skye Niseko, we had a little bit earlier dinner in Restaurant "Kumo" in Hotel Skye Niseko. We had "Kasagumo Dinner Course" on that day started with the mixture of cream cheese and smoked and fermented radish topped with small tomato. Dried sea weed and crisp sliced baguette accompanied.
Mt. Yotei kept wearing the cloud shaped like an umbrella. The shade of the clouds on the green hillside of Mt. Yotei really entertained us so much on that day.
One of the main dishes after the starter, the dish of boiled pork block with grilled not-spicy peppers topped with shredded radish was served to our table. Fried corn and mushroom followed the dish.
No comments:
Post a Comment