We had a nice course dinner in Restaurant "Kumo" of Hotel Skye Niseko. It was so fine and the beautiful crescent was shining in the dark sky. The upper side of the clouds were bright with the moonshine.
We were so convinced of the high degrees of skill the chef showed before that we were so looking forward to the course dinner arranged by the seasoned chef.
The mixture of cream cheese and smoked and pickled radish was the reliable starter with fresh veggie salad sourced locally. Pints beer ? Why not?
No comments:
Post a Comment