The total design and the layout of the objects impressed us so much with the sophisticated taste and hospitality of comfort. The ingredients of the cuisine were displayed on the shelves and in the fridge.
The built-in fridge and shelves were the works of art themselves. The building was like a labyrinth on the hillside of the mountain.
The corridor on the ground floor, precisely speaking, the lobby floor on the fourth floor, seemed to be poured a hectic amount of money. I felt kind of jealous to lthe architect who designed the building.
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