Wrap up the meat special dinner !

by Kazu

These are the chopsticks-rest with the shape of a Chinese character which means meat. "Niku" in Japanese pronunciation. They are used in all the restaurant of the group.

These are from the most precious part of beef. I recognized that the chef had a high degrees of skill to extract the very best of the meat and make up this works of art.

It was very soft and melted on our tongue. This taste seemed to be a big draw of the restaurant chain. The wonderful dinner was wrapped up with "Tamagokake Gohan" and curry rice. In Japan, raw egg is eatable without the risk of disease and makes a special dish with quality steamed rice. Please visit Hokkaido and try that !