Meat Special 2 !

by Kazu

The original sausage of the restaurant wa so thick and well-arranged. The taste was also nice and made a best much with chile pepper. The matre-D kindly recommended how to use three kinds of the spice.

Grilled pork grabed our heart and stomach. The sweet fat part was peculiar to the quality pork. It's a pity that muslim people can't share this happiness with us.

Speaking of beef, I prefer the red meat of beef to marbling fatty beef peculiar to Japanese high-quality beef. It is risky to have fatty meat every day for human beings. The history of eating meat is longer in occidental countries than Japan. This dish was a kind of art of quisine.