The veggies processing area of Coop Foods Inc. in Ishikari City seemed to be well-equipped to minimize the labor force required in the area. Lettuce washing machine continued to wash the leaves with no rest.
Each area of the food processing factory was isolated from other area and kept squeaky clean and sanitized. The first investment to the factory must have been so huge to centralize the function.
We headed to the next area of food processing and were so impressed by the skilled workers who contributed to our lives of savoring culinary delights sourced locally.
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