The delicious brown of beef tongue stew was topped with green asparagus and cheese. I could eat three serves of bread with the stew.
A huge white asparagus boiled without flavoring followed the stew on that day. It was so sweet and delicious. You may be flabbergasted by the size and taste.
To be surprised, three kinds of desserts were involved in the lunch. Firstly, butter-cream raisin cookie sandwich was brought. Yogurt topped with top quality strawberry jam followed. At that moment, I forgot the restaurant was run by the confectionery company.
A pretty maitre d' brought and served us the tiramisu and put the cacao powder on it. You can have as much tiramisu as you can at the end of the lunch. Only the chef patissiere and the maitre d' worked in the restaurant. It was very calm and comfortable in the restaurant.
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