Mia Angela Pizza and Pasta !

by Kazu

I had avoided to eat out to fend off the infection of covid-19 CCP virus from Wuhan, China. After the state of emergency was wrapped up, my wife and I ate out to savor the taste of the season. The cold pasta topped with fresh and delicious sea urchin was the target of the day.

We duplicated the amount of the sea urchin topping. Once or twice a year, we make a point bof savoring this fabulous pasta in a year. It can be savored in June. Other than that, quatro fromage pizza we had as usual. Have you tried before ?