by Kazu
My wife and I were so hungry that we bit and ate up the starter in a few minutes. The sliced smoked salmon with vinegar sauce was amply stimulate our stomach and appetite.
The name of the bar is "Bar Bar Propecho" on the second floor in No,2 Tamura Building, South 3, West 3-2-2, Chuo-ku Sapporo.
The cut tomato topped with mozzarella cheese was so refreshing and the raw fresh oysters were from a variety of ocean in Japan. They gave us vim and vigor and energized so much.
The salad was more tasteful than imagined with the cheese powder.Grilled oysters topped with basil sauce and horse raddish gave us another twist of flavoring. Fried oyster? Yes, my favorite !
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