2019-01-09

Italian Oyster Bar in Sapporo 2 !


by Kazu

Again, the name of the Italian oyster bar is "Bar Bar Propecho" on the 2nd floor in No,2 Tamura Building in Sapporo. The grilled beef was also topped with fullbodied sweet and spicy sauce.  That gave us the second wing.
Oyster fromage spaghetti was my favorite but the portion was so limited. Basically, the course for two was arranged for females, I thought. The taste was excellent and the quantity was good for girls. Two kinds of ice cream struck us as the wrapping-up dinner. Would you try the bar ?                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   

No comments:

Post a Comment