What is difference between the way to eat fish between east and west !
It can be said that "Hokke" fish is a kind of cod but the English name is Okhotsk atka mackerel, . Grilled one-night dried Hokke is one of the most popular dish in Japanese Bistro "Izakaya".
After grilling it, the surface of the section turned to amber brown and crisp.
In a certain seafood restaurant Kakizaki in Yoichi Town, you can savor the high-quality seafood but you can wait in the line of people in front of the entrance before savoring.
After coming back from the west coast of Hokkaido Island, a small and thin dragonfly was having a rest on the fence .