This is the menu posted on the wall of "Tamago-no-Jikan"
that means "Time of Egg" in Japanese. It seems that my friend who runs this restaurant changed the supplier of the cheese to make the culinary delights sourced locally.
The owner chef shows the route of the materials to make the dishes. Those materials including veggies and cheese can be purchased by placing orders in this restaurant.
Leaving my hometown Kitami City, we headed to one of the most favorite destination in Hokkaido. The way to there was shining with the sunshine. We dropped by the roadside station beside the road to the place.