Going back to before the visit of our guests from Korea, when we visited Kamihoro-sou on the hillside of Mt. Tokachi(dake), we had theses dishes of culinary delights sourced locally.
Can you find the black Camenbert Cheese on the top ? The cheese was colored and flavored with the ink of squid.
The colors of the veggies grown in Furano entertained us and effected so much as the appetizer.
Shall we imagine the taste of these dishes with the photos and the short comments on them ?
Topped with salmon roe and mushrooms, pudding-like steamed egg and broth played the roll of the starter of this entertainment.