A piece of moderately fatty sliced salmon was grilled and flavored with fermented-soybean based sauce. Sour taste of rice-vinegar gave a twist to the miso-based sauce.
So soft and tremendously tasty Furano beef was a kind of the peak of this entertainment in the dinner. The visitors should be literary beefed up with this meat to attack the peaks around this facility.
The sauce for the grilled beef seemed to be made up with some kinds of fruit paste. You might be convinced that you could eat tons of this beef with its flavor.