Sea Urchin Restaurant Murakami 4 !

by Kazu

Grilled sea urchin in the shell provided us with the condensed taste of sea urchin and made us feel like in the ocean.
Tempra of sea urchin rolled in dried seaweed struck us as a twist of the sea urchin cuisine.

But what we were eager to savor amply was sea urchin rice-bowl and cold pasta topped with special grade sea urchin. It's the season of fresh taste of the ocean !