Sea Urchin Restaurant Murakami in Sapporo 2 !

by Kazu

The top-of-the-tops sea urchin "Ezo Aka Bafun Uni" was so nice and had deep tastes. Sea urchin boiled down in soy sauce and dried and fermented bonito broth was fit Japanese sake to a T.

Sea urchin rolled with dry sea-weed and rolled in egg was flavored with thick starchy sauce made form soup stock made from dried and fermented bonito. A dumpling that contained sea urchin followed.