Each Japanese-sake lovers has their own favorite one but they do not hesitate to savor a variety of labels of sake, I think. Master sake-brewers called "Touji" in Japanese, have their own way to make sake, based on the tradition.
It is difficult to keep the quality and taste of a kind of sake for years but to satisfy the loyal consumers enough, it is required.
Sculptures on the wall of the isle made shadows of curious shape on the wall. We need the time to appreciate the art works on off-days, don't we ?