End of the feast !

 by Kazu

The strawberry was not so big but the taste was so strong with its appropriate sourness and sweetness. The pudding satisfied us so much at the end of the entertainment.
 I have to correct again about what we ate. Taro boiled with broth was served as well as crab liver curd. The sliced fish in  the black fire pot was deep-water scorpionfish with big eyes called "Menuke". 
The grilled and sliced meat was pork. I am so sorry for wrong information. The crest was made for this hotel. this pattern is that of the indigenous people of Hokkaido called Ainu.

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