Amazing ! Fratello di Mikuni 3 !

by Kazu

The aroma of the pasta satisfied me so much with the harmony of crab and the veggies sourced locally. So colorful and tasteful Tagliolini gave us so happy time as other dishes did that.    
 Tariata followed the tagliolini. The slight aroma of fried garlic made up the harmony like a miracle with the apple-oak vinegar sauce.
The gelee of the melon produced in Yubari City of Hokkaido Island and Pannacotta refreshed our tongue and mind.  To be honest, we have  visited the area in few hours.

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