The name of the buckweat noodle restaurant id "Naritaya". The starter seemed to fit wine to a T. There were so many bottles of wine in the restaurant.
Smoked salmon, creme cheese, boiled chicken breast, soy-beans curd were appeared on one plate.
I chose the full-size buckwheat noodle plate to savor enough the original taste of the quality noodle. To be honest, I had not been satisfied with the portion of the normal size of buckwheat noodle plate before that time.
I was concerned about the amount of the soup that might be a little bit less than needed for the amount of the noodle.
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