Hidden Reserve Restaurant "Rokka Sansou" 4 !

 by Kazu

Fried asparagus and crab cream croquette might be said "the main dish" of the lunch.

 　Kidney beans, sliced burdock and chicken meat ball boiled with dried kelp and dried fermented bonito followed.

Boiled asparagus refreshed the inside of our mouth with its textile and slight sweetness. The dessert was butter cream cookie sandwich that contained raisin.