by Kazu
The lunch of the hidden restaurant in the woods of Furano City started with a cup of miso soup with sliced little bamboo shoot which is called "wakatake-jiru".
The steamed rice featuring green peas and chestnuts made me remember my grand mother who raised me up.
Boiled spinach seemed to be flavored with broth, soy sauce and sesame. Sliced burdock flavored with soy sauce and chili accelerated my rice in-take.
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