Japanese Bistro "Hakodateyama" in Hakodate City !

by Kazu

Sea urchin and salmon roe might be a little too fatty for late dinner but the taste was so nice and so this "Saikyo Yaki" of sliced cod.
 Saikyou Yaki is the grilled sliced cod topped with fermented soy-beans paste called "Saikyou miso". The combination is superb.
We were full of so nice cuisine made of the quality seafood landed on the port of Hakodate City and went back to our hotel that had so nice hot spring spa.

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