Buckwheat noodle soup restaurant "Shoujiki An" !

by Kazu

The name of the buckwheat noodle soup restaurant is "Shoujiki-an" that is the name sake of "honesty" in Japanese.
The noodle is made of buckwheat grain that was taken out from the chaff and that is why the the noodle is comparatively white.
The leek and the meat of wild geese boiled in the broth flavored with soy sauce was served to soak the noodle. The recipe of the soup must be secret in each buckwheat noodle soup restaurant but absolutely, fermented and dried bonito and dried kelp must be used to make this tasty soup, I think.  

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