I am so sorry for the not-focused photo of the grilled king salmon we had in the restaurant LUPICIA in Kutchan on that day. We could choose curry, spaghetti bolognese other than the dishes we chose.
We reached the yum dessert with the enough space for the sweets in our stomach. The creme brulee contained steamed & strained pumpkin. It was allowed for guests to savor the sweets and starters as much as we could have but it was so risky to have, contemplating the fascinating dessert.
Different from the scenery filled with green, the restaurant showed us the contrast of white and red. We ate up to ears and headed to the newly opened hot spring bath, Yukichichibu where I took Korean ladies two month ago.